Barbeque Bacon Sliders

Name: Barbeque Bacon Sliders
Yield: 4 servings
Ingredients: bacon; onion; bread rolls; ground beef; barbeque sauce

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Ingredients

Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.
Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.

262 kcal 13% DV

Protein Fat Carbs

Protein 12.6g 25% DV

Total Fat 19.6g 25% DV

Carbs 8.7g 3% DV

Fiber 0.6g 2% DV

Sugar 1.5g 3% DV

Sodium 464mg 20% DV

Potassium 194.5mg 4% DV

Cholesterol 43.3mg 14% DV

Vitamin A 1mcg

Vitamin C 0.4mg

Vitamin D 0mcg

Calcium 15.8mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).