BarBQue Duck

Name: BarBQue Duck
Yield: 4 servings
Ingredients: 1/3 cup Olive Oi; 10 lb Duck; 1/2 cup Chinese 5 spice

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Ingredients

Fire up you pit or grill get it to 420F, place directly over heat for ten minutes on each side, then place duck in foil and let it mellow in its juices for 2hours.
I like pecan wood for smoke flavor.
Gives it a sweet oak flavor.
use chips or whole bark, up to you taste buds!
Also if you want a bigger duck go for it, just add more time!

243 kcal 12% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 25.2g 32% DV

Carbs 4.5g 2% DV

Fiber 0.3g 1% DV

Sugar 2.2g 4% DV

Sodium 9717.3mg 100% DV

Potassium 23.3mg

Vitamin A 34.5mcg 4% DV

Vitamin C 0mg

Calcium 20mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).