Barriball Fruitcake

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Ingredients

  • 1 kg mixed fruit
  • 2 cups unsweetened orange juice
  • 2 cups self raising flour
  • 1 teaspoon dried ginger powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground spices
  • 1/2 teaspoon vanilla essence

Instructions

  1. Place mixed fruit and orange juice in a bowl and leave to soak over night or longer if needed.
  2. Preheat oven to 170°C.
  3. Once the orange juice has soaked in, add the self raising flour, spices and vanilla essence.
  4. Mix thoroughly.
  5. Line a medium cake tin with baking paper and spoon in the mixture. Level out the top and place in the oven for 1.5 hrs, or until the skewer comes out clean.
  6. Remove from oven and cool on cake cooler.
  7. I cut my cake up into 10 rows of 4 slices. I put 4 slices together in plastic sandwich bags and freeze so I only need to take out a few slices at a time.
  8. Is yummy with custard poured over for a dessert too.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 3g 4% DV
Carbs 64.1g 23% DV
Fiber 19.5g 70% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 457mg 10% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 21.2mg 24% DV
Calcium 429mg 33% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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