Bartender'S Breakfast

VeganVegetarian
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Ingredients

  • 1 2/3 ounces vodka ⓘ
  • 1/4 cup cherry tomatoes (handful)
  • 1 leaf fresh basil ⓘ
  • 1 pinch ground coriander ⓘ
  • 1 pinch celery salt
  • fresh chives, a sprinkling of ⓘ
  • 1 pinch cracked pepper
  • cherry tomatoes, to garnish (optional) ⓘ

Instructions

  1. Pour all ingredients into a blender without ice.
  2. Blend until smooth.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 5.5g 7% DV
Carbs 31.5g 11% DV
Fiber 17.8g 64% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 50.3mg 2% DV
Potassium 1202mg 26% DV

Vitamins & Minerals

Vitamin A 926.3mcg 100% DV
Vitamin C 176.3mg 100% DV
Calcium 435.3mg 33% DV
Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt vodka basil ground coriander fresh chives

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