Basic American Barbecue Rub
Ingredients
Instructions
- Combine all ingredients in a mixing bowl and stir to mix.
- (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
- Use 2 to 3 teaspoons per pound of meat.
- A 4-pound chicken will take 1 1/2 to 2 tablespoons.
- To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).