Basic Dinner Roll Dough Recipe

Name: Basic Dinner Roll Dough Recipe
Yield: 4 servings
Ingredients: 5 Large eggs, well beaten; 5 c. lowfat milk, scalded and cooled to lukewarm; 1 1/2 c. sugar; 4 teaspoon salt; 1 lg. cake compressed yeast Or possibly 4 Packages dry yeast Or possibly 4 tbsp. yeast in bulk; 1 c. lukewarm water (95 degrees); 13 to 13 1/2 c. flour

Vegetarian Dairy

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Ingredients

5 Large eggs, well beaten ⓘ
5 c. lowfat milk, scalded and cooled to lukewarm ⓘ
1 1/2 c. sugar ⓘ
4 teaspoon salt ⓘ
1 lg. cake compressed yeast Or possibly 4 Packages dry yeast Or possibly 4 tbsp. yeast in bulk ⓘ
1 c. lukewarm water (95 degrees)
13 to 13 1/2 c. flour ⓘ

Instructions

Let rise to double in bulk.
Punch down and allow to rise again.
Shape into buns, rolls or possibly coffee cakes.
Let rise.
Bake at 375 degrees.
Plain rolls bake about 15 min.
VARIATIONS:
Rolls - caramel, cinnamon.
Pat or possibly roll dough into a rectangle 1/2 inch in thickness.
Brush with softened butter.
Sprinkle with brown sugar and cinnamon.
Roll dough lengthwise and seal edge.
Cut into 1 1/2 inch pcs.
Place in greased 9 x 13 inch pan into that you have placed 2 Tbsp.
melted butter, 1/2 c. brown sugar, 1/4 c. light corn syrup, and whole pecans.
Let rise and bake at 375 degrees.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 4.7g 6% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9842.8mg 100% DV

Potassium 289mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.8mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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