Basic Ganache

Name: Basic Ganache
Yield: 4 servings
Ingredients: 12 12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, bar,cut or broken into bits; 1 cup whipping cream

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

12 12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, bar,cut or broken into bits ⓘ
1 cup whipping cream ⓘ

Instructions

Put chocolate into heavy bowl.
Heat cream in saucepan over medium heat just until bubbles form around pan.
Slowly pour hot cream into chocolate, stirring constantly.
Do not whip--stir until chocolate is melted and you have a creamy emulsion.
Store in covered container in refrigerator for up to 2 weeks.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 16.8g 22% DV

Carbs 16g 6% DV

Fiber 1.8g 6% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 12.8mg 1% DV

Potassium 163.5mg 3% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 30.5mg 2% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dark Chocolate Espresso Shortbread Cookies

Deluxe Blackberry Cobbler

Linguine With Sicilian Tuna Marinara

10- Minute Mustard Dip

Caramelized Baked Brie

Hungarian White Bread With Fennel (Bread Machine)