Basic Herb Tomato Sauce

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Ingredients

  • 6 (8 oz.) cans tomato sauce
  • 4 to 5 cloves garlic, minced
  • basil, thyme, rosemary, oregano (strip and chop)
  • 2 bay leaves
  • salt to taste (optional)

Instructions

  1. Simmer for 10 minutes.
  2. Store in clean container and refrigerate.
  3. Use in spaghetti, chili, stew, soups, pizza, etc.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 6.5g 8% DV
Carbs 31.2g 11% DV
Fiber 8g 29% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9835mg 100% DV
Potassium 308mg 7% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 17.9mg 20% DV
Vitamin D 0.1mcg
Calcium 269mg 21% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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