Basic Machine French Bread

Name: Basic Machine French Bread
Yield: 4 servings
Ingredients: 1 1/2 cups water, at about 105 degrees; 4 cups flour (a flour with at 4 grams protein per serving is best); 1 1/2 teaspoons salt (I use kosher); 2 1/2 teaspoons dry yeast

Vegan Vegetarian

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Ingredients

1 1/2 cups water, at about 105 degrees ⓘ
4 cups flour (a flour with at 4 grams protein per serving is best) ⓘ
1 1/2 teaspoons salt (I use kosher) ⓘ
2 1/2 teaspoons dry yeast ⓘ

Instructions

Add to the bread pan in the order yours needs.
For mine it is water first.
Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
This will run well on the normal, rapid, and delay start cycles.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 0.5g 1% DV

Carbs 24.2g 9% DV

Fiber 2.3g 8% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10535.5mg 100% DV

Potassium 553.8mg 12% DV

Vitamins & Minerals

Calcium 29mg 2% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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