Basic Millet Recipe
Ingredients
- 1 c. Uncooked millet
- 2 c. Vegetable broth Salt Grnd black pepper ⓘ
Instructions
- Place millet in a large, heavy pot.
- Stirring frequently, toast over medium heat till golden brown.
- Add in broth and salt and pepper to taste.
- Bring to a boil, cover and reduce to a simmer.
- Cook about 20 min, till the liquid is absorbed.
- Remove from heat and let sit, covered, for 10 min.
- Fluff with a fork; adjust seasonings.
- Yield: 6 servings.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).