Basic Shortbread Cookies

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Ingredients

  • 1 cup butter
  • 2 cups flour
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla

Instructions

  1. Mix all ingredients until dough comes together (will seem very crumbly at first).
  2. Roll out and cut into shapes.
  3. Bake on a greased pan at 350° until edges are lightly browned (watch carefully, as these cook VERY FAST).
  4. Frost if desired.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 28.2g 10% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9694.5mg 100% DV
Potassium 127.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 18.5mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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