Basil Aioli

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Ingredients

  • 1 1/2 cups mayonnaise
  • 2/3 cup chopped fresh basil
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
  2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 20.6g 26% DV
Carbs 21.6g 8% DV
Fiber 10g 36% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 789.3mg 17% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 8mg 9% DV
Calcium 609mg 47% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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