Basil Lime Daiquiri

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Ingredients

  • 1/2 cup water
  • 1 1/2 cups basil leaves, plus more for garnish
  • 2 teaspoons light brown sugar
  • 1/2 ounce plus 1 teaspoon fresh lime juice
  • 2 ounces light rum

Instructions

  1. Simmer water with basil leaves until reduced to 2 1/2 tablespoons. Strain, then stir in light brown sugar and 1 teaspoon fresh lime juice. In a shaker half-filled with ice, combine the basil-lime syrup with light rum and 1/2 ounce fresh lime juice; shake. Strain into a chilled martini glass and garnish with basil and lime.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 26.9g 10% DV
Fiber 0.5g 2% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 126.3mg 3% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 6.1mg 7% DV
Calcium 70.5mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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