Basil Puree

VeganVegetarian
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Ingredients

  • 1 bunch basil, leaves picked from stems ⓘ
  • 1/4 teaspoon salt, or to taste ⓘ
  • 2 tablespoons extra-virgin olive oil ⓘ
  • 1 teaspoon balsamic vinegar ⓘ

Instructions

  1. Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.2g 32% DV
Carbs 4.9g 2% DV
Fiber 0.4g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9696.8mg 100% DV
Potassium 104mg 2% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 4.5mg 5% DV
Calcium 57.3mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

basil balsamic vinegar extra-virgin olive oil salt

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