battered bread Glenna Brewer

VegetarianDairy
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Ingredients

  • 1/2 yeast cake dissolved in 1 1/4 cup lukewarm water ⓘ
  • 1/4 cup sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 1 dash salt ⓘ
  • 2 eggs beaten ⓘ
  • 3 tbsp dry milk ⓘ
  • 3 3/4 cup flour ⓘ

Instructions

  1. knead for a few minutes on board.
  2. let it rise twice it size
  3. then fill greased bread pans and let it rise again
  4. bake at 350F for about 35 minutes
  5. when out of oven put on cookie sheet .
  6. rub bread with butter then let cool
  7. makes 3 loaves of bread

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 29.9g 38% DV
Carbs 68.8g 25% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10687.2mg 100% DV
Potassium 814mg 17% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 192mg 15% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg flour yeast milk salt

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