Bbq Brust Deckle Recipe
Ingredients
Instructions
- Third, My very own recipe for BBQ Brust Deckle (your kosher butcher knows)
- Prepare 2-3 days before serving:1 Brust deckle - Sprinkle meat with grnd cumin and let stand for about 15 minutes.
- Cook meat on grill or possibly under low-temp broiler 20-25 minutes each side - meat shouldn't be cooked through.
- Remove from heat and let stand on cutting board until cold sufficient to handle.
- Slice thin, across the grain, and arrange in large pyrex baking dish.
- Into large mixing bowl, pour 1 18oz bottle BBQ sauce, then "wash" the sauce bottle with equal amount of wine (semi-dry to dry, your choice) and mix with BBQ sauce.
- Pour over sliced meat, cover tightly with foil and chill for a couple of days.
- About 2 hrs before serving, place in 200degree oven.Remove and serve.
- Fantastic, if I say so myself.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).