Bbq Mac And Cheese

Name: Bbq Mac And Cheese
Yield: 4 servings
Cuisine: American
Ingredients: Pulled pork (however much you have left over); Mac and cheese (again whatever you have left over); Barbecue sauce

Pork Dairy

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Ingredients

Pulled pork (however much you have left over) ⓘ
Mac and cheese (again whatever you have left over) ⓘ
Barbecue sauce ⓘ

Instructions

Mix leftover pulled pork and macaroni in a large bowl with 1/2 - 3/4 cup good quality cheese (I used tillamook cheddar and jack cheese) and about 1/3 cup barbecue sauce (depends on how saucy you want yours). Scoop into individual casserole cups. Top with a sprinkle of grated cheese. Heat in oven on low heat until warmed through (about 15 minutes).

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 29.5g 38% DV

Carbs 7.6g 3% DV

Fiber 0.3g 1% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 509.5mg 22% DV

Potassium 140.5mg 3% DV

Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 151.8mg 12% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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