Bbq Potato Chips

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Ingredients

  • 1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
  • Cooking spray
  • 2 teaspoons sweet and applewood-smoked grilling rub

Instructions

  1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.
  2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.
  3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 19.7g 25% DV
Carbs 11g 4% DV
Fiber 0.4g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 33.5mg 1% DV
Potassium 52.5mg 1% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV
Vitamin C 1.3mg 1% DV
Calcium 7.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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