Bbq Pulled Pork Platter

Name: Bbq Pulled Pork Platter
Yield: 4 servings
Cuisine: American
Ingredients: coleslaw mix; rice sides; pork; mayonnaise; gouda; white

Pork Dairy

Be the first to rate this recipe

Ingredients

coleslaw mix
rice sides
pork ⓘ
mayonnaise ⓘ
gouda ⓘ
white ⓘ

Instructions

Combine coleslaw mix, Mayonnaise and vinegar in medium bowl. Season, if desired, with ground black pepper and hot pepper sauce; set aside.
Arrange hot Knorr(R) Rice SidesTM - Baby Back BBQ on serving platter, then top with pork.
Sprinkle with cheese, then top with coleslaw.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 51.5g 66% DV

Carbs 14.6g 5% DV

Fiber 0.6g 2% DV

Sugar 1g 2% DV

Electrolytes

Sodium 467mg 20% DV

Potassium 67.5mg 1% DV

Cholesterol 52.8mg 18% DV

Vitamins & Minerals

Vitamin A 44mcg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 198.5mg 15% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ken'S Kickin' Posole

Grilled Sherry Pork Chops

Leeky Butternut Squash With Sage Sausage

Pork In Peanut Sauce

Chili-Rubbed Pork With Mango Salsa

Sea Pie (Six Pates)