Beach Bourbon Slush
Ingredients
Instructions
- In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
- Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
- To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
- Top with some ginger ale; do not stir.
- Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).