Beans In A Bundle

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Ingredients

  • 2 Cans French Cut Green Beans
  • 1 Pound of Bacon
  • 1 Cup Italian Dressing

Instructions

  1. Drain beans.
  2. Separate beans into bundles.
  3. Wrap the bundles with 1/2 slice of bacon each, line them in a casserole dish.
  4. Pour Italian dressing over the top of bean bundles and bake at 425 until bacon is crisp.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 16.4g 21% DV
Carbs 5.1g 2% DV
Fiber 0.8g 3% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 609.8mg 27% DV
Potassium 151.8mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 1.1mg 1% DV
Calcium 12mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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