Becca'S Tomato Pie

Name: Becca'S Tomato Pie
Yield: 4 servings
Ingredients: 1 9 inch deep dish pie shell; 3 medium tomatoes, sliced; 6 slices bacon, cooked and crumbled; 1 cup grated sharp cheddar cheese; 1 cup mayonnaise, mixed together; salt & pepper

Pork Dairy

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Ingredients

1 9 inch deep dish pie shell ⓘ
3 medium tomatoes, sliced ⓘ
6 slices bacon, cooked and crumbled ⓘ
1 cup grated sharp cheddar cheese ⓘ
1 cup mayonnaise, mixed together
salt & pepper ⓘ

Instructions

In a 350 degree oven, bake pie shell for 5 to 7 minutes.
Then-- Layer the sliced tomatoes in the bottom of the pie shell.
Sprinkle salt& pepper to taste.
Crumble bacon on top of tomatoes.
Spread the cheese& mayonnaise mixture on top.
Cook in 350 degree oven for another 35-40 minutes until cheese is melted and browned.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 38.9g 50% DV

Carbs 2.3g 1% DV

Fiber 0.2g 1% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 10343.8mg 100% DV

Potassium 169mg 4% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 191.5mg 15% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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