Bedouin Salsa
Ingredients
Instructions
- Heat a comal or dry 12-inch heavy skillet (preferably cast-iron; not nonstick) over medium-low heat until hot.
- Cook garlic and jalapenos, turning with tongs occasionally, until blackened in spots, about 15 minutes. Cool slightly, about 15 minutes.
- Combine all ingredients except parsley in a food processor and finely chop. Add parsley and pulse a few more times.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).