Beef Birds

Prep: 10 min Cook: 20 min Cuisine: American

Juicy cube steaks wrapped in crispy bacon make a savory, crowd-pleasing appetizer or main dish, perfect for meat lovers seeking hearty flavors and simple preparation.

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Ingredients

  • 6 to 8 cube steaks
  • 1 lb bacon

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place a cube steak on a clean surface.
  3. Wrap a slice of bacon around the steak, securing with toothpicks.
  4. Repeat with remaining steaks and bacon.
  5. Arrange the wrapped steaks on a baking sheet.
  6. Bake in the preheated oven for about 20 minutes or until bacon is crispy and steak is cooked through.
  7. Remove from oven and let rest for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 11.8g 15% DV
Carbs 17.1g 6% DV
Fiber 1.5g 5% DV
Sugar 0.2g

Electrolytes

Sodium 1401.5mg 61% DV
Potassium 161.8mg 3% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin C 1.8mg 2% DV
Calcium 73.5mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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