Beef Curry Recipe
Ingredients
Instructions
- 1 Grind 1/4 of the onions, tomato, coriander powder, chilli and cumin in the blender with very little water.
- 2 Heat oil in medium heat in currying pan.
- 3 Add fennel powder the remaining onions and curry till golden brown
- 4 Add the ground ingredients with the garlic paste and turmeric powder and curry
- 5 Add 1 cup water (the amount will determine thin,medium,thick gracy) and close the pan and let it cook on low heat until the beef is cooked and desired consistency is reached
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).