Beef Round Tataki
Ingredients
Instructions
- First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.
- Then just cook the beef to your desired taste.
- When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.
- Eat with ponzu sauce.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).