Beef Tips In Wine

Be the first to rate this recipe

Ingredients

  • 1 lb. beef tips
  • 1 jar mushrooms, drained
  • 1 pkg. Lipton onion soup (only powder)
  • 2 to 3 beef bouillon cubes

Instructions

  1. Saute tips in tad amount of oil.
  2. Combine remaining ingredients together.
  3. Put tips in casserole dish and add liquid mixture.
  4. Bake at 325° for 1 to 2 hours or until done.

Nutrition & Diet Analysis (per serving)

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.6g 1% DV
Carbs 2.1g 1% DV
Fiber 0.4g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 96.8mg 4% DV
Potassium 91.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.7mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 6.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →