Beer Biscuits

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Beer biscuits are a delightful twist on traditional biscuits, offering a fluffy texture and a subtle hint of maltiness from the beer. Perfect for brunch or as a side to hearty meals, these biscuits are quick to make and sure to impress your guests with their unique flavor.

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Ingredients

  • 2 c. biscuit mix
  • 1 1/2 Tbsp. sugar
  • 6 oz. warm beer

Instructions

  1. Dissolve sugar in warm beer.
  2. Add the beer mixture to the biscuit mix.
  3. Mix until just combined.
  4. Bake according to the directions on the biscuit mix container.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 3.4g 4% DV
Carbs 21.7g 8% DV
Fiber 1.5g 5% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 121.5mg 3% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 49mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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