Beer Bread Rolls
Ingredients
Instructions
- Disolve yeast in a little water. add beer, salt, sugar, oil. Add flour to make a soft dough. Knead 8 - 10 minutes. Let raise until double. Roll out dough cut into rolls. Let raise again. Bake at 400 degrees for 14 minutes.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).