Beer Cake I

Vegetarian
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Ingredients

  • 1 (18.25 ounce) package yellow cake mix ⓘ
  • 1 (3.5 ounce) package instant vanilla pudding mix ⓘ
  • 1 cup beer ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 4 eggs ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 16.3g 21% DV
Carbs 47.2g 17% DV
Fiber 0.4g 1% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 367.5mg 16% DV
Potassium 167.8mg 4% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 226mcg 25% DV
Vitamin C 0.4mg
Calcium 99.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beer egg vanilla pudding vegetable oil yellow cake

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