Beer Ganache

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Ingredients

  • 4 ounces dark chocolate
  • 1/2 cup beer, preferably Belgian Quadruple
  • 1 tablespoon butter

Instructions

  1. In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
  2. Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 32.8g 42% DV
Carbs 16.2g 6% DV
Fiber 1.8g 6% DV
Sugar 12g 24% DV

Electrolytes

Sodium 7mg
Potassium 146.5mg 3% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Calcium 15mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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