Beer Muffins
Beer muffins are light, fluffy treats infused with the subtle bitterness of beer, making them perfect for breakfast, snack time, or casual gatherings. Their slightly sweet flavor pairs well with savory or sweet accompaniments, appealing to bread lovers and those seeking a quick, easy baking option.
Ingredients
Instructions
- Mix the Bisquick, sugar, and beer together until well combined.
- Pour the batter into a greased muffin pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).