Beer Queso Dip
Ingredients
Instructions
- Melt Parkay in large skillet over medium-high heat.
- Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.
- Add beer; reduce heat to medium and simmer 2 to 3 minutes.
- Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
- Remove from microwave; stir until mixture is blended
- Serve with soft pretzel bites or assorted vegetables, if desired.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).