Beer Wieners

Cook: 180 min Cuisine: American

Juicy wieners cooked in a flavorful beer and barbecue sauce mixture, perfect for casual gatherings or game day snacks, offering smoky, sweet, and tangy flavors.

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Ingredients

  • 4 to 6 packages wieners, cut into 4 pieces
  • 1 cup catsup (Del Monte preferred)
  • 1 cup hot Kraft barbecue sauce
  • 2 cups hickory Kraft barbecue sauce
  • 1 cup regular Kraft barbecue sauce

Instructions

  1. Place the wieners into a slow cooker or large electrical pot.
  2. Add the catsup, barbecue sauces, brown sugar, and beer to the pot.
  3. Stir to combine all ingredients evenly.
  4. Cook on low heat until the wieners are tender, about 3 hours.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 8.7g 11% DV
Carbs 36.8g 13% DV
Fiber 0.4g 1% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 657mg 29% DV
Potassium 212.3mg 5% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 40.5mg 3% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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