Beet Au Vin

Name: Beet Au Vin
Yield: 4 servings
Ingredients: 1 or 2 lb. beets, cut into cubes; 1 can cream of mushroom soup; 1 can cream of celery or chicken soup; 1 pkg. onion soup (dry); 1 c. Burgundy wine

Vegetarian Dairy

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Ingredients

1 or 2 lb. beets, cut into cubes ⓘ
1 can cream of mushroom soup ⓘ
1 can cream of celery or chicken soup ⓘ
1 pkg. onion soup (dry) ⓘ
1 c. Burgundy wine ⓘ

Instructions

Mix together; put in covered casserole with tight lid and bake at 300° for 3 to 4 hours.
Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 2.6g 3% DV

Carbs 6.7g 2% DV

Fiber 0.8g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 278.5mg 12% DV

Potassium 115.8mg 2% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV

Vitamin C 1.3mg 1% DV

Calcium 22mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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