Beet Maror

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 horseradish root, peeled and chopped (about 4 inches) ⓘ
  • 1 -2 tablespoon apple cider vinegar ⓘ
  • 1 raw beet, peeled and diced into 1/2 inch cubes

Instructions

  1. Combine all ingredients in food processor.
  2. Pulse until horseradish and beets are well ground.
  3. Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
  4. Store in a glass container.
  5. Serve.

Nutrition & Diet Analysis (per serving)

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 1.6g 1% DV
Fiber 0.7g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 120.5mg 5% DV
Potassium 245.5mg 5% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 6.2mg 7% DV
Calcium 30.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple cider vinegar beet

You May Also Like

🥗

Asian Baked Fish And Chips

VeganVegetarian
795 kcal 9.3g protein
🥗

Mutter Paneer (Peas And Cottage Cheese

VeganVegetarian
402 kcal 4.5g protein
🥗

Uncle Bill'S Vegetarian Minestrone Soup

VeganVegetarian
546 kcal 8.7g protein
🥗

Chocolate Rum Balls (No-Bake)

VeganVegetarian
466 kcal 3.1g protein
🥗

Strawberry Orange Sorbet

VeganVegetarian
133 kcal 0.7g protein
🥗

Easy Veggie Salad With Asian Dressing

VeganVegetarian
1072 kcal 20g protein
Vegan recipes → Vegetarian recipes → All recipes →