Beet Raspberry Jelly
Ingredients
Instructions
- Leave roots and about 3-inches of tops on beets. Wash well and cook until tender. Strain juice and add the remaining ingredients. Bring to boil and fill jelly jars.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).