Beet-Rhubarb Compote
A vibrant, sweet-tart beet and rhubarb compote with a beautiful color and unique flavor combination, perfect as a refreshing side or dessert for any meal.
Ingredients
Instructions
- Wrap each beet in aluminum foil.
- Bake the beets in a 350°F oven until done, approximately 60 minutes.
- Cook the rhubarb according to package instructions.
- Dice the cooked beets.
- Add the diced beets to the cooked rhubarb.
- Chill the mixture in the refrigerator.
- Serve as a colorful side dish.
Nutrition & Diet Analysis (per serving)
37
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).