Beet-Topped Lettuce
Ingredients
Instructions
- Thoroughly drain beets, reserving liquid.
- Mash beets slightly with a fork.
- Stir in mayonnaise, horseradish and spices to taste.
- Add beet juice if desired to make the mixture of desired consistancy.
- Cut head lettuce into 6 wedges or assemble prepared lettuce salad on a plate.
- Spoon beet mixture over wedges or down the middle of the salad plate.
- Serve right away or chill for a short time.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).