Beetroot Kebabs
Ingredients
Instructions
- add salt , cumin powder and lemon juice and mix well.
- meanwhile put oil in a pan for frying.
- Make small balls of the potato beetroot mixture and give them an elongated shape.
- When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
- Fry till rich red crisp colour is seen.
- Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
- Serve with tangy tomato ketchup.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).