Beginner'S Rice

Name: Beginner'S Rice
Yield: 4 servings
Ingredients: 1 cup white rice, dry; 2 2/3 cups tap water; 1 tablespoon butter; 1/2 teaspoon salt

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Ingredients

In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil. Add in the dry rice and stir.
Reduce the heat to very low, a simmer, and cover.
Check the rice after 12 minutes and stir. If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes. It should be done at this point.
Fluff it up with a spoon and take it off the heat. Cover again until you're ready to serve.

316 kcal 16% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 25.2g 32% DV

Carbs 20g 7% DV

Fiber 0.3g 1% DV

Sugar 0g

Sodium 9691.3mg 100% DV

Potassium 30.8mg 1% DV

Cholesterol 75mg 25% DV

Calcium 15.5mg 1% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).