Bell Peppers
Ingredients
Instructions
- Peel eggplant, wash and cut all vegetables.
- Warm oil; add all ingredients.
- Simmer until soft, add salt and pepper.
- Serve with steak.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).