Berry Banana Bread

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Ingredients

  • 1 cup mashed banana (about 2-3)
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 (7 ounce) envelopes Martha White wild berry muffin mix

Instructions

  1. Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
  2. Combine the milk, egg, and bananas, stirring well to mix.
  3. Blend in the muffin mixes, stirring just until combined.
  4. Bake for 40-45 minutes or until a toothpick comes out clean.
  5. Cool 10 minutes and turn from the pan. Cool completely and glaze.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 7.4g 9% DV
Carbs 56.1g 20% DV
Fiber 1.7g 6% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 354.3mg 15% DV
Potassium 226.8mg 5% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 173.8mg 13% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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