Berry Pops

Be the first to rate this recipe

Ingredients

  • 1 (4.3-ounce) package berry punch mix
  • 1 (3-ounce) package berry blue gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
  • 20 wooden craft sticks

Instructions

  1. Stir together first 4 ingredients 2 minutes or until gelatin dissolves; stir in 2 cups cold water.
  2. Pour mixture evenly into 1/4-cup molds; freeze 30 minutes or until firm. Insert wooden sticks, and freeze at least 5 hours.
  3. NOTE: For testing purposes only, we used Kool-Aid drink mix.
  4. Prep: 10 min.; Freeze: 5 hrs.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.6g 1% DV
Carbs 11.9g 4% DV
Fiber 2.2g 8% DV
Sugar 0.1g

Electrolytes

Sodium 20.5mg 1% DV
Potassium 98.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 28.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →