Berry Wine Sauce
A vibrant berry wine sauce with sweet and tart flavors, perfect for drizzing over desserts or serving with meats; enhances dishes with fruity elegance.
Ingredients
Instructions
- In a saucepan, melt sugar in berries over low heat.
- Mix cornstarch in wine.
- Pour the wine mixture into the heated berries and sugar.
- Stir carefully until the mixture clears, shortly after it comes to a boil.
- If the sauce seems too thick, add wine or water, then bring back to a boil until the desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).