Grandma Chasteen'S Date Pudding
Grandma Chasteen's Date Pudding offers a rich, sweet treat combining dates, nuts, and tapioca, perfect for comforting dessert or family gatherings.
Ingredients
Instructions
- Cook all ingredients except nuts for 20 minutes.
- Add nuts to the mixture.
- Pour the mixture into a serving dish.
- Allow to cool.
- Serve with whipped topping.
Tips & Substitutions
For a richer flavor, consider soaking the dates in warm water for about 10 minutes before chopping. If you prefer a nut-free version, you can omit the nuts or substitute with sunflower seeds. For a gluten-free alternative, ensure the tapioca is certified gluten-free. Additionally, if you want to add a hint of spice, a dash of cinnamon can complement the sweetness of the dates beautifully.
Serving Suggestions
Serve Grandma Chasteen's Date Pudding warm or chilled, topped with a generous dollop of whipped topping for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a cup of coffee or tea. For a festive touch, consider serving it with a side of Cucumber Circles for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through. This pudding can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Chasteen'S Date Pudding contains roughly 1568 calories, with 15g protein, 271g carbohydrates, and 55g fat. It is an excellent source of potassium (37% of the Daily Value), protein (30% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of dates?
Yes, you can substitute dates with other dried fruits like figs or raisins for a different flavor profile. However, keep in mind that the sweetness level may vary, so adjust the sugar accordingly.
Is this recipe suitable for vegans?
Yes, this recipe can easily be made vegan by using a plant-based whipped topping. Just ensure that all ingredients, especially the sugars, are vegan-friendly.
How can I make this pudding less sweet?
To reduce the sweetness, you can either cut back on the brown and white sugar by a quarter cup or replace some of the sugar with unsweetened applesauce, which will also add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).