Berryless Raspberry Jam
A vibrant, tangy raspberry-flavored jam made with green tomatoes and raspberry jello, perfect for spreading on toast or using as a unique condiment for a fresh twist.
Ingredients
Instructions
- Measure 1 1/2 cups water and place it in a blender.
- Add green tomatoes to the blender so that the total blended mixture makes 4 1/2 cups.
- Use only green tomatoes with no hint of pink.
- Bring the mixture to a boil and boil for 10 minutes.
- Add 2 cups sugar and boil for an additional 10 minutes.
- Skim foam off the top of the mixture.
- Remove from heat and quickly stir in the raspberry jello.
- Pour into a container and cover with paraffin and lids or refrigerate.
- Any flavored jello can be used.
Tips & Substitutions
When using green tomatoes, ensure they are firm and completely green for the best results. If you want to adjust sweetness, consider reducing the sugar slightly, but be aware this may affect the texture. For a unique twist, try substituting raspberry jello with any flavored jello, such as strawberry or cherry, for a different taste experience. This recipe is also a great way to use up excess green tomatoes from your garden.
Serving Suggestions
This berryless raspberry jam pairs beautifully with warm biscuits or toast for breakfast. It can also be used as a filling for pastries or drizzled over pancakes. For a fun party treat, serve it alongside the Original Chex Party Mix(Finger Food) for a sweet and savory snack combination. Consider using it as a topping for yogurt or ice cream for a delightful dessert.
Storage & Reheating
Once the jam has cooled, transfer it to airtight containers. It can be stored in the refrigerator for up to three weeks or frozen for up to a year. If you choose to refrigerate, allow it to set for a few hours before using. Reheating is not necessary, but if desired, warm it gently on the stove or in the microwave for easy spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Berryless Raspberry Jam contains roughly 134 calories, with 4g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Using ripe tomatoes will result in a different flavor and texture. Green tomatoes provide a tartness that is essential for this jam. If you only have ripe tomatoes, consider adjusting the sugar amount to balance the sweetness.
How can I make this jam less sweet?
To reduce sweetness, try decreasing the sugar by half a cup. However, this may change the consistency of the jam, making it less thick. You might need to experiment a bit to find the right balance for your taste.
Is this recipe suitable for canning?
This jam can be canned, but ensure you follow proper canning procedures for safety. Use sterilized jars and lids, and process them in a boiling water bath for the recommended time based on your altitude to ensure a proper seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).