Best Bread Machine Bread Dough

Be the first to rate this recipe

Ingredients

  • 1 1/4 cups warm water
  • 2 teaspoons butter
  • 3 cups white flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 1 1/2 tablespoons dry milk
  • 2 teaspoons yeast

Instructions

  1. Add ingredients to bread machine in order given, bake.
  2. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  3. Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  4. For brown bread, use 2cups white and 1 cup brown flour.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 28.4g 36% DV
Carbs 48.4g 18% DV
Fiber 2.8g 10% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10617.5mg 100% DV
Potassium 685mg 15% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 138.8mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →