Best Soft-Boiled Eggs
Ingredients
Instructions
- Fill a pot with 1/2 an inch of water. Cover and bring to a boil on high heat.
- When the water comes to a boil, gently put eggs into the pan and cover for 6 1/2 minutes.
- Run them under cold water for about 30 seconds.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).