Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing
A rich, versatile fudge and icing recipe featuring chocolate and vanilla flavors, perfect for topping ice cream or making homemade fudge with optional pecans for added texture.
Ingredients
Instructions
- Mix the sugar, cocoa, and salt in a saucepan.
- Add Karo syrup, evaporated milk, and oleo to the mixture and stir well.
- Cook over low heat until the oleo melts, then stir constantly.
- Bring to a full boil over high heat.
- Once boiling, count to 60 (1 minute) and then remove from heat.
- Add vanilla flavoring and stir.
- Use immediately as hot fudge over ice cream.
- Beat a little to use as cake icing.
- For fudge, beat more than a little to reach desired consistency.
- Optional: Add 1 cup of chopped pecans before spreading on a buttered pan.
- When set, cut into squares.
Tips & Substitutions
Ensure that all ingredients are at room temperature for optimal mixing. If you prefer a richer chocolate flavor, consider adding an extra teaspoon of cocoa. For a dairy-free version, substitute the evaporated milk with almond or coconut milk. Additionally, using a candy thermometer can help achieve the perfect consistency. A pinch of cinnamon or espresso powder can enhance the chocolate flavor as well.
Serving Suggestions
This fudge is perfect drizzled over vanilla ice cream or used as a decadent icing on cakes. Pair it with brownies or serve alongside Bill'S Awesome Apple Crispies for a delightful dessert spread. You can also use it to top pancakes or waffles for a special breakfast treat. For a fun twist, serve it with fresh fruits for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. When ready to use, gently reheat in the microwave for about 15-20 seconds or until warm. Stir well before serving to restore its smooth texture. If it thickens too much, add a splash of milk to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing contains roughly 190 calories, with 4g protein, 28g carbohydrates, and 7g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with honey or maple syrup, although the flavor and consistency may vary slightly. If using honey, consider reducing the amount slightly, as it is sweeter than Karo syrup. This will still yield a delicious fudge that can be used for various desserts.
How can I tell when the fudge is ready to be removed from heat?
If you want a firmer fudge, beat it longer until it thickens up more. This step is crucial if you plan to cut it into squares.
Can I add other ingredients to this fudge recipe?
Absolutely! You can mix in nuts like walnuts or almonds for added crunch, or even swirl in peanut butter for a delicious twist. Dried fruits or mini marshmallows can also be incorporated for extra flavor and texture. Experimenting with different add-ins can make this fudge even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).